Basic Sourdough Pizza
Ingredients:
160g sourdough surplus/discard
160g bread flour
½ tsb salt
2 tsb EVO oil
Tomato sauce (or gochujang if you want spicy)
TOPPINGS: (add more of your own choice)
Mushrooms, sliced
Bacon or Ham
Cherry tomatoes, sliced
Mozarella cheese, cut/tear into 2 inch pieces
Method:
1. Mix all together and knead till you get a smooth pliable dough.
2. If dough is sticky, add some flour, say 50g for a start and knead till dough becomes non-sticky.
3. Rest for 30 mins.
4. Preheat oven to 230 degC and Dutch Oven if using.
5. When ready to bake, place dough into a greased 8 inch diameter tin.
6. Press the dough into tin and brush with oil.
7. Stab the dough with a fork so it does not expand.
8. Pre-bake for 7 mins with no toppings.
9. Remove bake from oven, spread with tomato sauce and add toppings. Bake till cheese has melted. [Tip: for toppings that requires more cooking time, put the cheese after these are half done so the dough doesn’t get too crispy].
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