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Eryigu Jean
Jun 19, 20211 min read
Spiced Burger with a Mediterranean/Indian flavour of olives and herbs
It’s the barbeque season here and if you want burgers with a twist, try this! This is a trip down Spice lane with a hint of the...
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Eryigu Jean
Jun 18, 20212 min read
Baked pork 'Kongbak' bao-buns- the umami of the meat between the soft buns....unforgettable!
Baked Belly Pork ‘Kongbak’ bao-buns (x6 ) ========================= Learnt this from a Hongkong cookbook years ago whilst a student and...
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Eryigu Jean
May 6, 20211 min read
Dumplings – Chicken & mushrooms yummies in a flash.....
Now you too can do it! Dumplings folded the simplest way ever! Dumplings – Chicken & mushrooms Ingredients: Wrappers - gyoza or wanton...
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Eryigu Jean
Apr 23, 20211 min read
Singapore Carrot (radish) cake - delicious nostagia ... the ubiquitous street food we grow up
Fried Radish (Carrot) Cake Ingredients: Cake: 1 medium *radish - grated, 700g approx. 50ml water 200g rice flour* 250 ml water ½ tsp salt...
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Eryigu Jean
Apr 8, 20212 min read
Chicken (or Veggie Bao for Vegans) for some comfort food.....
There are days when you crave for food you grow up with.... and oh so satisfying! Chicken Bao or Bun Ingredients: Dough: · 280g Plain...
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