It’s the barbeque season here and if you want burgers with a twist, try this! This is a trip down Spice lane with a hint of the mediterranean. You'll love this burst of flavour.....no doubt about that!
Ingredients:
120g minced beef, <5% fat
2 tbs Extra virgin oil
1 medium Onion, chopped
2 tbs Mixed herbs
Salt & pepper
3 tbs Curry powder
8-10 Olives (black)
Method:
1. Mix all the above together thoroughly and leave for 1 hour in fridge.
2. Shape to 3-4 pieces patties and grill under medium heat.
3. Flip and grill the other side till cooked but still soft and juicy.
4. Serve warm with your favourite *burger buns (sourdough seeded sliced bread show above) and salad. ENJOY!
* Recipes for sourdough burger buns below are available here in other posts.
Soft fluffy burger buns Crusty sourdough rolls
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