Chocolate/Date Honey Cookies (x8-10)
Ingredients:
70g rolled oats
120g self-raising flour
80g dried dates, chopped
70g dark chocolate chunks/chips
2 tbsp cocoa powder
¼ tsbp all-spice powder
½ tsbp cinnamon powder
4 tbsp Honey (or date or maple syrup)
50g unsalted softened butter (or EVVO)
1 large egg, lightly beaten
Method:
1. Combine all dry ingredients in a bowl.
2. Add in all wet ingredients into the bowl and combine gently to make a non-sticky dough.
3. Preheat oven to 180 deg C (fan oven) and lined a tray with baking paper.
4. Shape the dough into balls, press to flatten to shape.
5. Arrange the cookies on the tray and bake for 15-20 mins till golden brown. ENJOY!
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