These fruity chocolate oat tarts are pretty and simple to make! Filled with dark Belgian chocolate and topped off with fruits on a tart case made of oats, bananas and date syrup, you can’t go wrong if you’re watching your diet. 😆
Fruity Chocolate Oat Tarts
Ingredients: (x6-8 pieces)
100g Oats
1 tbs coconut flour (or other flour)
1 medium ripe banana – mashed
30g honey/agave/maple syrup/date syrup
1 tsp sweet cinnamon powder
1 pinch salt
1 tbsp coconut oil (or EVVO)
Topping:
75g melted dark chocolate, melted with 2 tsp milk
Fruits of your choice – cut to size
Method:
1. Mix all the ingredients together in a bowl. (I use date syrup here).
2. Grease a muffin tray and press the dough to take the shape of a tart.
3. Melt the chocolate in the microwave with the milk. Stir well and spoon about half way into the tarts, leaving space for the fruit topping.
4. Preheat oven to 180 deg C.
5. Bake for 15 mins till brown.
6. Arrange the fruits over your tarts and drizzle honey over them if you wish for extra sweetness. ENJOY!
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