Guilt-free Chocolate Cookies
Ingredients:
130g rolled oats
70g flour (I use spelt here)
40g ground almonds
20g cocoa powder
1 tsp salt
80g chopped dates
4 tbsp date syrup (or maple or honey)
4 tsb vanilla extract
6 tbsp almond milk
40g chocolate chunks/chips
Method:
1. Combine all dry ingredients except the chocolate chunks in a bowl.
2. Whisk all wet ingredients and pour into the bowl and make a non-sticky dough.
3. Shape using your palm and thumb to make a print to receive the chocolate chunk in the centre of cookie. Makes 6-8.
4. Preheat oven to 170-180 deg C.
5. Arrange the cookies on lined tray and bake for 10-12 mins.
6. Cool aside. ENJOY!
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