top of page

Easy-peasy Date cake - no added sugar! Tax on sugar? No worries!

  • Writer: Eryigu Jean
    Eryigu Jean
  • Jul 30, 2021
  • 1 min read

Updated: Aug 9, 2021


Easy-peasy Date Cake (no added sugar)

Ingredients:

250g self-raising flour

180g chopped dates

50g Extra Virgin Olive Oil (EVVO)

60g date syrup (or maple syrup or honey)

1 tsb vanilla extract

1 tsp bicarbonate soda

100ml hot water

1 large egg

Topping: (Optional)

100g cooking chocolate, melted

Method:

1. Soak the chopped dates in hot water for 10 mins and stir to combine. Leave to cool.

2. Add beaten egg, date syrup and oil to soaked dates. Mix well.

3. Add sieved flour and bicarbonate soda to mixture and stir till no flour patches.

4. Preheat oven to 180 deg C.

5. Pour mixture into greased loaf tin and bake for 20-25 mins till brown. Check if fully cooked with a fork in the middle of the loaf. If it comes out clean, it’s done. Cool aside.

6. For extra sweetness, melt some dark belgian chocolate and drizzle over the cake. ENJOY!


Comments


© April 2021 by Eryigu.bakes   Proudly created with Wix.com

bottom of page